Vegan Gluten-Free Stuffing-Muffins With Mashed Potatoes And Gravy
These Vegan Gluten-Free Stuffing-Muffins With Mashed Potatoes And Gravy are perfect treats for holidays and parties. If you don’t mind your food touching, these two for one side dishes are great for eat with one hand.
It takes about forty minutes in total to prepare these treats. To make these muffins, you will need
- 8 cups bread cubes (about 1 loaf)
- 3 tbs vegan butter
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1.5 cups celery, diced
- 1 tsp thyme
- 1 tsp rosemary
- salt and pepper to taste
- 1 egg replacer (see info above)
- 2½ -3 cups vegetable broth
- oil for greasing muffin tin
- Step by step instructions from the Colorful Kitchen
