How To Bake Chiffon Cake
Light and fluffy Chiffon cake is always popular. Follow this post to learn How To Bake Chiffon Cake at home. You can use this recipe to make delicious Chiffon cake just for almost any special occasions, such as regular dessert and birthday cakes, even wedding cakes.
What you will need for this recipe are
- 2 1/4 cups (281 g) cake flour
- 1 1/2 cups (300 g) granulated sugar
- 1 1/2 tbsp. (22.5 g)baking powder
- 1/4 tsp. salt (2 g)
- 8 eggyolks
- 3/4 cup (180 ml) orange juice
- 3/4 cup (180 ml) oil
- 8 eggwhites
- 1 tsp. (5 g) cream of tartar
- Step by step directions from Make Fabulous Cakes
Watch the video for Vanilla Chiffon Cake version.