Harvest season is approaching. Canning fruits and vegetables is one of the great benefits of growing your own garden. You can freeze and can the left over for the winter months.
Having a well stocked pantry of canned foods makes meal planning and snack time a breeze during winter. The folks over at creatingnirvanatoday.blogspot.com have collected more than 50 “recipes” for your canning adventures. To check them all out, simply click the following link.