This Creamy Sweet Potato Coconut Soup is easy to make, healthy, and absolutely tasty. It can become your new family favorite. Both adults and kids rave about this soup.
To make these gluten free soup, you will need
- 8 oz diced bacon
- 1 medium onion diced
- 2 garlic cloves minced
- 1 large celery stock, diced
- 2 lbs sweet potatoes, peeled and diced
- 1/2 tsp dried thyme leaves
- 4 cups reduced sodium chicken broth
- 1 cup coconut milk
- 2 tsp salt and 1/8 tsp ground black pepper, or to taste
- 2 Tbsp parsley to garnish
- Full recipe and step by step instructions from Natasha’s Kitchen