Japanese Cotton Cheesecake, aka Soufflé Cheesecake is very easy to prepare. It’s not the traditional kind of cheesecake you would normally think of, but it looks and tastes just as good, if not better. This recipe only requires three ingredients.
120g (4.3oz.) white chocolate
120g (4.3oz.) softened cream cheese
This recipe is great if you need a dessert on a tight schedule. Your guest are sure to be impressed by this light fluffy souffle. Here’s the video tutorial… Enjoy!