Sakura Jelly Recipe



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Sakura Jelly Recipe

Are your guests expecting some nice desserts? Or are you trying to impress them with some? Stop searching around. This Sakura Jelly recipe is what you need. To make this wonderful dessert, you will need

  • Water 200 ml
  • Sugar 30 g
  • Kanten 4g (or agar powder)
  • Sakura Tea flowers (desired amount)
  • Natural food coloring (optional)
  • Step by step instructions from Intouch 247



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