Culinary School – Delicious Pumpkin Pie Pudding Recipe

This is a quick pudding recipe that Mindy’s five-year-old brought home from school. It only take less than 10 minutes. Here are what you need

• 1 15-oz can pumpkin or 2 cups cooked mashed squash, such as hubbard
• 2 tsp pumpkin pie spice
• 1/8 tsp salt
• 1 1/2 C low fat milk
• 1 small package instant vanilla pudding mix

1. Mix pumpkin, salt, and pumpkin spice together in a large bowl.
2. Slowly stir in milk and mix well.
3. Add instant pudding mix and stir for two minutes until it thickens.
4. Refrigerate until ready to use.

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